After reconstitution the product is stable for several weeks at
2-8°C as an undiluted liquid. For extended storage after
reconstitution, add an equal volume of glycerol to make a final
concentration of 50% glycerol followed by storage at 2-8°C in
undiluted aliquots for up to 6months. DO NOT FREEZE. The
concentration of protein (and buffer salts) will decrease to
one-half of the original after the addition of glycerol.
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