ACOX1 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K005653P
Catalog Number: K005653P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC, IF
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Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC, IF
Request Manual
Questions? Contact us!
Background:
The protein encoded by this gene is the first enzyme of the fatty acid beta-oxidation pathway, which catalyzes the desaturation of acyl-CoAs to 2-trans-enoyl-CoAs. It donates electrons directly to molecular oxygen, thereby producing hydrogen peroxide. Defects in this gene result in pseudoneonatal adrenoleukodystrophy, a disease that is characterized by accumulation of very long chain fatty acids. Alternatively spliced transcript variants encoding different isoforms have been identified.
Synonyms: ACOX, PALMCOX, SCOX
Cellular Location: Peroxisome
Immunogen:
Recombinant protein of human ACOX1
Gene Symbol: ACOX1
Gene ID: 51
Swiss prot: Q15067
Calculated MW: 74kDa
Recommended dilution:
WB 1:500-2000, IHC 1:100-200, IF 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
The protein encoded by this gene is the first enzyme of the fatty acid beta-oxidation pathway, which catalyzes the desaturation of acyl-CoAs to 2-trans-enoyl-CoAs. It donates electrons directly to molecular oxygen, thereby producing hydrogen peroxide. Defects in this gene result in pseudoneonatal adrenoleukodystrophy, a disease that is characterized by accumulation of very long chain fatty acids. Alternatively spliced transcript variants encoding different isoforms have been identified.
Synonyms: ACOX, PALMCOX, SCOX
Cellular Location: Peroxisome
Immunogen:
Recombinant protein of human ACOX1
Gene Symbol: ACOX1
Gene ID: 51
Swiss prot: Q15067
Calculated MW: 74kDa
Recommended dilution:
WB 1:500-2000, IHC 1:100-200, IF 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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