Albumin Bovine, BSA (clone D8-2), anti-bovine

Background:
Serum albumin (also known as BSA or "Fraction V") is a serum albumin protein derived from cows. [1] It is composed of 585 amino acid residues, and its molecular weight is about 66.5KDa. The BSA is the main protein of plasma, and it has a good binding capacity for water, Ca2+, Na+, K+, fatty acids, hormones, bilirubin and drugs. Its main function is the regulation of the colloidal osmotic pressure of blood. It is often used as a protein concentration standard, and it has numerous biochemical applications including ELISAs (Enzyme-Linked Immunosorbent Assay), immunoblots, and immunohistochemistry.

Immunogen:
Protein

Recommended Application:
Western Blot, WB(1:200-500)

Product Form: Liquid

Purification: Protein A purified

Storage Buffer: 1*PBS (pH7.4), 0.2% BSA, 40% Glycerol and 0.05% Sodium Azide.

Storage Instruction:
Store at 4℃ after thawing (1 week). Aliquot and store at -20℃ for long term (at least one year). Avoid repeated freeze and thaw cycles.