Alliinase Rabbit pAb
€0.00
In stock
SKU
ELK-EA025
Catalog Number: ELK-EA025
Reactivity: Allium sativum L
Applications: WB
Information
Request Manual ELK-
Questions? Contact us!
Reactivity: Allium sativum L
Applications: WB
Information
Request Manual ELK-
Questions? Contact us!
Background:
Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.
Specificity: Allium sativum L
Immunogen: Purified Protein
Isotype: Rabbit Polyclonal IgG
Concentration: 1mg/ml
Recommended dilutions: WB 1:3,000
Observed band: 50kDa
Storage: PBS with 0.02% sodium azide and 50% glycerol pH 7.4.
Store at -20°C. Avoid repeated freeze-thaw cycles.
NOTE: For Research Use Only
Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.
Specificity: Allium sativum L
Immunogen: Purified Protein
Isotype: Rabbit Polyclonal IgG
Concentration: 1mg/ml
Recommended dilutions: WB 1:3,000
Observed band: 50kDa
Storage: PBS with 0.02% sodium azide and 50% glycerol pH 7.4.
Store at -20°C. Avoid repeated freeze-thaw cycles.
NOTE: For Research Use Only
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