Alpha Amylase 1 polyclonal, anti-human, mouse, rat

Quantity: 100 µg

Background:
Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch(found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

Description:
Rabbit IgG polyclonal antibody for Alpha-amylase 1 (AMY1A) detection. Tested with WB, IHC-P in Human, Mouse, Rat.

Synonyms:
1 antibody, 4-alpha-D-glucan glucanohydrolase 1 antibody, Alpha-amylase 1 antibody, AMY1_HUMAN antibody, AMY1A antibody, AMY1B antibody, AMY1C antibody, Salivary alpha-amylase antibody

Isotype: Rabbit polyclonal IgG

Immunogen:
A synthetic peptide corresponding to a sequence at the N-terminus of human Alpha Amylase 1(30-44aa HLFEWRWVDIALECE), different from the related rat and mouse sequences by one amino acid.A synthetic peptide corresponding to a sequence at the N-terminus of human Alpha Amylase 1(30-44aa HLFEWRWVDIALECE), different from the related rat and mouse sequences by one amino acid.

Form: Lyophilized; Each vial contains 5mg BSA, 0.9mg NaCl, 0.2mg Na2HPO4, 0.05mg Thimerosal, 0.05mg NaN3.

Specificity:
No cross reactivity with other proteins.

Reactivity: Reacts with: human, rat.
Predicted to work with: mouse.

Applications: WB, IHC-P

Reconstitution:
Add 0.2ml of distilled water will yield a concentration of 500ug/ml.

Storage: At -20˚C for one year. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for a longer time. Avoid repeated freezing and thawing.