Annexin A10 polyclonal, anti-human, rat
€455.00
In stock
SKU
AC-ABO11383
Catalog Number: AC-ABO11383
Size: 100 µg
Isotype: Rabbit IgG
Applications: WB, IHC-P
Datasheet
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Size: 100 µg
Isotype: Rabbit IgG
Applications: WB, IHC-P
Datasheet
Request Information
Description: Rabbit IgG polyclonal antibody for Annexin A10(ANXA10) detection. Tested with WB, IHC-P in Human;Rat.Protein Name: Annexin A10
Other Names: Annexin A10, Annexin-10, Annexin-14, ANXA10, ANX14
Gene ID: 11199
Immunogen: A synthetic peptide corresponding to a sequence at the C-terminus of human Annexin A10(308-324aa HYKKALLAICAGDAEDY), different from the related mouse sequence by two amino acids, and from the related rat sequence by one amino acid.
Calculated MW: 37278
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Add 0.2ml of distilled water will yield a concentration of 500ug/ml.
Contents: Each vial contains 5mg BSA, 0.9mg NaCl, 0.2mg Na2HPO4, 0.05mg Thimerosal, 0.05mg NaN3.
Concentration (mg/ml): Add 0.2ml of distilled water will yield a concentration of 500ug/ml.
Storage: At -20˚C for one year. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for a longer time.Avoid repeated freezing and thawing.
Other Names: Annexin A10, Annexin-10, Annexin-14, ANXA10, ANX14
Gene ID: 11199
Immunogen: A synthetic peptide corresponding to a sequence at the C-terminus of human Annexin A10(308-324aa HYKKALLAICAGDAEDY), different from the related mouse sequence by two amino acids, and from the related rat sequence by one amino acid.
Calculated MW: 37278
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Add 0.2ml of distilled water will yield a concentration of 500ug/ml.
Contents: Each vial contains 5mg BSA, 0.9mg NaCl, 0.2mg Na2HPO4, 0.05mg Thimerosal, 0.05mg NaN3.
Concentration (mg/ml): Add 0.2ml of distilled water will yield a concentration of 500ug/ml.
Storage: At -20˚C for one year. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for a longer time.Avoid repeated freezing and thawing.
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