ARSB Polyclonal Antibody
€0.00
In stock
SKU
E-AB-66254
Catalog Number: E-AB-66254
Isotype: Rabbit IgG
Reactivity: human
Applications: WB
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human
Applications: WB
Datasheet, Questions? Contact us!
Background:
Arylsulfatase B encoded by this gene belongs to the sulfatase family. The arylsulfatase B homodimer hydrolyzes sulfate groups of N-Acetyl-D-galactosamine, chondriotin sulfate, and dermatan sulfate. The protein is targeted to the lysozyme. Mucopolysaccharidosis type VI is an autosomal recessive lysosomal storage disorder resulting from a deficiency of arylsulfatase B. Two alternatively spliced transcript variants encoding distinct isoforms have been found for this gene.
Research Area: Cancer, Metabolism, Signal transduction
Synonyms:
ARSB, ASB, G4S, MPS6
Immunogen: Recombinant fusion protein of human ARSB (NP_000037.2).
Swissprot: P15848
Gene ID: 411
Calculated MW: 45 kDa/59 kDa
Observed MW: 60 kDa
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "WB 1:500-1:2000"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
Arylsulfatase B encoded by this gene belongs to the sulfatase family. The arylsulfatase B homodimer hydrolyzes sulfate groups of N-Acetyl-D-galactosamine, chondriotin sulfate, and dermatan sulfate. The protein is targeted to the lysozyme. Mucopolysaccharidosis type VI is an autosomal recessive lysosomal storage disorder resulting from a deficiency of arylsulfatase B. Two alternatively spliced transcript variants encoding distinct isoforms have been found for this gene.
Research Area: Cancer, Metabolism, Signal transduction
Synonyms:
ARSB, ASB, G4S, MPS6
Immunogen: Recombinant fusion protein of human ARSB (NP_000037.2).
Swissprot: P15848
Gene ID: 411
Calculated MW: 45 kDa/59 kDa
Observed MW: 60 kDa
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "WB 1:500-1:2000"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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