BAAT polyclonal, anti-human, rat
€295.00
In stock
SKU
K107388P
Catalog Number: K107388P
Size: 100 μl
Other size: 50 μl
Isotype: RabbitIgG
Applications: WB
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Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: RabbitIgG
Applications: WB
Request Manual
Questions? Contact us!
Background:
The protein encoded by this gene is a liver enzyme that catalyzes the transfer of C24 bile acids from the acyl-CoA thioester to either glycine or taurine, the second step in the formation of bile acid-amino acid conjugates. The bile acid conjugates then act as a detergent in the gastrointestinal tract, which enhances lipid and fat-soluble vitamin absorption. Defects in this gene are a cause of familial hypercholanemia (FHCA). Two transcript variants encoding the same protein have been found for this gene.
Synonyms: BACAT, BAT, bile acid-CoA:amino acid N-acyltransferase
Cellular Location: Cytoplasm
Immunogen:
Recombinant protein of human BAAT
Gene Symbol: BAAT
Gene ID: 570
Swiss prot: Q14032
Calculated MW: 46kDa
Recommended dilution:
WB 1:5000-8000
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
The protein encoded by this gene is a liver enzyme that catalyzes the transfer of C24 bile acids from the acyl-CoA thioester to either glycine or taurine, the second step in the formation of bile acid-amino acid conjugates. The bile acid conjugates then act as a detergent in the gastrointestinal tract, which enhances lipid and fat-soluble vitamin absorption. Defects in this gene are a cause of familial hypercholanemia (FHCA). Two transcript variants encoding the same protein have been found for this gene.
Synonyms: BACAT, BAT, bile acid-CoA:amino acid N-acyltransferase
Cellular Location: Cytoplasm
Immunogen:
Recombinant protein of human BAAT
Gene Symbol: BAAT
Gene ID: 570
Swiss prot: Q14032
Calculated MW: 46kDa
Recommended dilution:
WB 1:5000-8000
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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