BAG2 Picoband™ (clone 8F11G2), anti-human, mouse
€455.00
In stock
SKU
AC-ABO16589
Catalog Number: AC-ABO16589
Size: 100 µg
Isotype: Mouse
Applications: WB, FC
Datasheet
Request Information
Size: 100 µg
Isotype: Mouse
Applications: WB, FC
Datasheet
Request Information
Description: Anti-BAG2 Antibody Picoband™ (monoclonal, 8F11G2) . Tested in Flow Cytometry, WB applications. This antibody reacts with Human, Mouse.
Other Names: BAG family molecular chaperone regulator 2, BAG-2, Bcl-2-associated athanogene 2, BAG2
Clone Name(s):
Clone: 8F11G2
Gene ID: 9532
Immunogen: E.coli-derived human BAG2 recombinant protein (Position: M1-N211). Human BAG2 shares 93.4% amino acid (aa) sequence identity with mouse BAG2.
Calculated MW: 23772
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
Other Names: BAG family molecular chaperone regulator 2, BAG-2, Bcl-2-associated athanogene 2, BAG2
Clone Name(s):
Clone: 8F11G2
Gene ID: 9532
Immunogen: E.coli-derived human BAG2 recombinant protein (Position: M1-N211). Human BAG2 shares 93.4% amino acid (aa) sequence identity with mouse BAG2.
Calculated MW: 23772
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
| Is Featured? | No |
|---|
Write Your Own Review