CCK Polyclonal Antibody
€0.00
In stock
SKU
E-AB-52139
Catalog Number: E-AB-52139
Isotype: Rabbit IgG
Reactivity: human, mouse
Applications: IHC,ELISA
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse
Applications: IHC,ELISA
Datasheet, Questions? Contact us!
Background:
This gene encodes a member of the gastrin/cholecystokinin family of proteins. The encoded preproprotein is proteolytically processed to generate multiple protein products, including the peptide hormones cholecystokinin-8, -12, -33, and others. The encoded peptides have been shown to regulate gastric acid secretion and food intake. A sulfated form of cholecystokinin-8 may modulate neuronal activity in the brain. Alternative splicing results in multiple transcript variants.
Research Area: Metabolism, Signal transduction
Synonyms:
CCK, CCK39, Cholecystokinin 39, Cholecystokinin
Immunogen: Fusion protein of human CCK
Swissprot: P06307
Gene Accession: BC008283
Purification Method: Antigen affinity purification
Buffer: PBS with 0.05% NaN3 and 40% Glycerol, pH7.4
Concentration: 0.6 mg/mL
Dilution: IHC 1:35-1:200, ELISA 1:5000-1:10000
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
This gene encodes a member of the gastrin/cholecystokinin family of proteins. The encoded preproprotein is proteolytically processed to generate multiple protein products, including the peptide hormones cholecystokinin-8, -12, -33, and others. The encoded peptides have been shown to regulate gastric acid secretion and food intake. A sulfated form of cholecystokinin-8 may modulate neuronal activity in the brain. Alternative splicing results in multiple transcript variants.
Research Area: Metabolism, Signal transduction
Synonyms:
CCK, CCK39, Cholecystokinin 39, Cholecystokinin
Immunogen: Fusion protein of human CCK
Swissprot: P06307
Gene Accession: BC008283
Purification Method: Antigen affinity purification
Buffer: PBS with 0.05% NaN3 and 40% Glycerol, pH7.4
Concentration: 0.6 mg/mL
Dilution: IHC 1:35-1:200, ELISA 1:5000-1:10000
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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