Cdk2 Picoband™ (clone 6D5B5), anti-human, mouse, rat
€455.00
In stock
SKU
AC-ABO16247
Catalog Number: AC-ABO16247
Size: 100 µg
Isotype: Mouse
Applications: WB, IHC
Datasheet
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Size: 100 µg
Isotype: Mouse
Applications: WB, IHC
Datasheet
Request Information
Description: Anti-Cdk2 Antibody Picoband™ (monoclonal, 6D5B5) . Tested in IHC, WB applications. This antibody reacts with Human, Mouse, Rat.
Other Names: Cyclin-dependent kinase 2, 2.7.11.22, Cell division protein kinase 2, p33 protein kinase, CDK2, CDKN2
Clone Name(s):
Clone: 6D5B5
Gene ID: 1017
Immunogen: E.coli-derived human Cdk2 recombinant protein (Position: E81-L298). Human Cdk2 shares 98.6% amino acid (aa) sequence identity with rat Cdk2.
Calculated MW: 33930
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
Other Names: Cyclin-dependent kinase 2, 2.7.11.22, Cell division protein kinase 2, p33 protein kinase, CDK2, CDKN2
Clone Name(s):
Clone: 6D5B5
Gene ID: 1017
Immunogen: E.coli-derived human Cdk2 recombinant protein (Position: E81-L298). Human Cdk2 shares 98.6% amino acid (aa) sequence identity with rat Cdk2.
Calculated MW: 33930
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
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