CRP Polyclonal Antibody
€0.00
In stock
SKU
E-AB-66527
Catalog Number: E-AB-66527
Isotype: Rabbit IgG
Reactivity: mouse
Applications: WB
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: mouse
Applications: WB
Datasheet, Questions? Contact us!
Background:
The protein encoded by this gene belongs to the pentaxin family. It is involved in several host defense related functions based on its ability to recognize foreign pathogens and damaged cells of the host and to initiate their elimination by interacting with humoral and cellular effector systems in the blood. Consequently, the level of this protein in plasma increases greatly during acute phase response to tissue injury, infection, or other inflammatory stimuli.
Research Area: Cancer, Cardiovascular, Epigenetics and Nuclear Signaling, Metabolism, Immunology
Synonyms:
CRP, PTX1
Immunogen: A synthetic peptide of human CRP
Swissprot: P02741
Gene ID: 1401
Calculated MW: 10 kDa/25 kDa
Observed MW: 25 kDa
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "WB 1:500-1:2000"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
The protein encoded by this gene belongs to the pentaxin family. It is involved in several host defense related functions based on its ability to recognize foreign pathogens and damaged cells of the host and to initiate their elimination by interacting with humoral and cellular effector systems in the blood. Consequently, the level of this protein in plasma increases greatly during acute phase response to tissue injury, infection, or other inflammatory stimuli.
Research Area: Cancer, Cardiovascular, Epigenetics and Nuclear Signaling, Metabolism, Immunology
Synonyms:
CRP, PTX1
Immunogen: A synthetic peptide of human CRP
Swissprot: P02741
Gene ID: 1401
Calculated MW: 10 kDa/25 kDa
Observed MW: 25 kDa
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "WB 1:500-1:2000"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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