CSTF3 Polyclonal Antibody
€0.00
In stock
SKU
E-AB-65830
Catalog Number: E-AB-65830
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: WB
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: WB
Datasheet, Questions? Contact us!
Background:
The protein encoded by this gene is one of three (including CSTF1 and CSTF2) cleavage stimulation factors that combine to form the cleavage stimulation factor complex (CSTF). This complex is involved in the polyadenylation and 3' end cleavage of pre-mRNAs. The encoded protein functions as a homodimer and interacts directly with both CSTF1 and CSTF2 in the CSTF complex. Alternative splicing results in multiple transcript variants encoding different isoforms.
Research Area: Epigenetics and Nuclear Signaling
Synonyms:
CSTF3, CSTF-77
Immunogen: Recombinant fusion protein of human CSTF3 (NP_001028677.1).
Swissprot: Q12996
Gene ID: 1479
Calculated MW: 4 kDa/12 kDa/82 kDa
Observed MW: 77 kDa
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "WB 1:500-1:2000"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
The protein encoded by this gene is one of three (including CSTF1 and CSTF2) cleavage stimulation factors that combine to form the cleavage stimulation factor complex (CSTF). This complex is involved in the polyadenylation and 3' end cleavage of pre-mRNAs. The encoded protein functions as a homodimer and interacts directly with both CSTF1 and CSTF2 in the CSTF complex. Alternative splicing results in multiple transcript variants encoding different isoforms.
Research Area: Epigenetics and Nuclear Signaling
Synonyms:
CSTF3, CSTF-77
Immunogen: Recombinant fusion protein of human CSTF3 (NP_001028677.1).
Swissprot: Q12996
Gene ID: 1479
Calculated MW: 4 kDa/12 kDa/82 kDa
Observed MW: 77 kDa
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "WB 1:500-1:2000"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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