CTSA Polyclonal Antibody
€0.00
In stock
SKU
E-AB-67668
Catalog Number: E-AB-67668
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: IF
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: IF
Datasheet, Questions? Contact us!
Background:
This gene encodes a member of the peptidase S10 family of serine carboxypeptidases. Alternative splicing results in multiple transcript variants, at least one of which encodes a preproprotein that is proteolytically processed to generate two chains that comprise the heterodimeric active enzyme. This enzyme possesses deamidase, esterase and carboxypeptidase activities and acts as a scaffold in the lysosomal multienzyme complex. Mutations in this gene are associated with galactosialidosis.
Research Area: Cancer, Metabolism, Signal Transduction
Synonyms:
CTSA, GLB2, GSL, NGBE, PPCA, PPGB
Immunogen: Recombinant fusion protein of human CTSA (NP_001121167.1).
Swissprot: P10619
Gene ID: 5476
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: IF 1:20-1:50
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
This gene encodes a member of the peptidase S10 family of serine carboxypeptidases. Alternative splicing results in multiple transcript variants, at least one of which encodes a preproprotein that is proteolytically processed to generate two chains that comprise the heterodimeric active enzyme. This enzyme possesses deamidase, esterase and carboxypeptidase activities and acts as a scaffold in the lysosomal multienzyme complex. Mutations in this gene are associated with galactosialidosis.
Research Area: Cancer, Metabolism, Signal Transduction
Synonyms:
CTSA, GLB2, GSL, NGBE, PPCA, PPGB
Immunogen: Recombinant fusion protein of human CTSA (NP_001121167.1).
Swissprot: P10619
Gene ID: 5476
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: IF 1:20-1:50
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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