Cyclophilin 40/PPID (clone AT1B8), anti-human
€0.00
In stock
SKU
ATGA0473
Catalog NumberATGA0473
Isotype
Mouse IgG2b kappa
Applications:
ELISA, WB, ICC/IF
Datasheet
Questions? Contact us!
Isotype
Mouse IgG2b kappa
Applications:
ELISA, WB, ICC/IF
Datasheet
Questions? Contact us!
Description
Cyclophilin D (also known as peptidylpropyl isomerase D, PPID) is a member of peptidyl-propyl cis-trans isomerase (PPIase) family, which catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides and accelerates the folding of proteins. This protein can bind to the immunosuppressant cyclosporine A and was known that its overexpression suppresses the apoptosis in cancer cells.Alternative Names
Peptidyl-prolyl cis-trans isomerase D, Peptidylprolyl isomerase D, 40 kDa peptidyl-prolyl cis-trans isomerase, PPIase D, Cyclophilin-related protein, Rotamase D, CYP-40, CypD, Cyclophilin DConcentration
1mg/ml (determined by BCA assay)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) with 0.02% Sodium Azide, 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Cyclophilin D (also known as peptidylpropyl isomerase D, PPID) is a member of peptidyl-propyl cis-trans isomerase (PPIase) family, which catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides and accelerates the folding of proteins. This protein can bind to the immunosuppressant cyclosporine A and was known that its overexpression suppresses the apoptosis in cancer cells.Alternative Names
Peptidyl-prolyl cis-trans isomerase D, Peptidylprolyl isomerase D, 40 kDa peptidyl-prolyl cis-trans isomerase, PPIase D, Cyclophilin-related protein, Rotamase D, CYP-40, CypD, Cyclophilin DConcentration
1mg/ml (determined by BCA assay)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) with 0.02% Sodium Azide, 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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