ERBB2IP polyclonal, anti-human
€295.00
In stock
SKU
K005928P
Catalog Number: K005928P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB
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Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB
Request Manual
Questions? Contact us!
Background:
This gene is a member of the leucine-rich repeat and PDZ domain (LAP) family. The encoded protein contains 17 leucine-rich repeats and one PDZ domain. It binds to the unphosphorylated form of the ERBB2 protein and regulates ERBB2 function and localization. It has also been shown to affect the Ras signaling pathway by disrupting Ras-Raf interaction. Alternatively spliced transcript variants encoding multiple isoforms have been observed for this gene.
Synonyms: ERBIN, ERBB2IP, HEL-S-78, LAP2,
Cellular Location: Basolateral cell membrane Cell junction Nucleus membrane hemidesmosome
Immunogen:
Recombinant protein of human ERBB2IP
Gene Symbol: ERBB2IP
Gene ID: 55914
Swiss prot: Q96RT1
Calculated MW: 158kDa
Recommended dilution:
WB 1:500-2000
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene is a member of the leucine-rich repeat and PDZ domain (LAP) family. The encoded protein contains 17 leucine-rich repeats and one PDZ domain. It binds to the unphosphorylated form of the ERBB2 protein and regulates ERBB2 function and localization. It has also been shown to affect the Ras signaling pathway by disrupting Ras-Raf interaction. Alternatively spliced transcript variants encoding multiple isoforms have been observed for this gene.
Synonyms: ERBIN, ERBB2IP, HEL-S-78, LAP2,
Cellular Location: Basolateral cell membrane Cell junction Nucleus membrane hemidesmosome
Immunogen:
Recombinant protein of human ERBB2IP
Gene Symbol: ERBB2IP
Gene ID: 55914
Swiss prot: Q96RT1
Calculated MW: 158kDa
Recommended dilution:
WB 1:500-2000
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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