FABP5 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K001767P
Catalog Number: K001767P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
This gene encodes the fatty acid binding protein found in epidermal cells, and was first identified as being upregulated in psoriasis tissue. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. FABPs may play roles in fatty acid uptake, transport, and metabolism. Polymorphisms in this gene are associated with type 2 diabetes. The human genome contains many pseudogenes similar to this locus.
Synonyms: E-FABP, EFABP, KFABP, PA-FABP, PAFABP
Cellular Location: Cytoplasm
Immunogen:
Recombinant protein of human FABP5
Gene Symbol: FABP5
Gene ID: 2171
Swiss prot: Q01469
Calculated MW: 15kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene encodes the fatty acid binding protein found in epidermal cells, and was first identified as being upregulated in psoriasis tissue. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. FABPs may play roles in fatty acid uptake, transport, and metabolism. Polymorphisms in this gene are associated with type 2 diabetes. The human genome contains many pseudogenes similar to this locus.
Synonyms: E-FABP, EFABP, KFABP, PA-FABP, PAFABP
Cellular Location: Cytoplasm
Immunogen:
Recombinant protein of human FABP5
Gene Symbol: FABP5
Gene ID: 2171
Swiss prot: Q01469
Calculated MW: 15kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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