Fatty Acid Binding Protein 5 polyclonal, anti-human

Quantity: 100 µg

Background:
FABP5, Fatty acid-binding protein, epidermal, is a protein that in humans is encoded by the FABP5 gene. This gene encodes the fatty acid binding protein found in epidermal cells, and was first identified as being upregulated in psoriasis tissue. It is mapped to 8q21.13. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. It is though that FABPs roles include fatty acid uptake, transport, and metabolism.

Description:
Rabbit IgG polyclonal antibody for Fatty acid-binding protein, epidermal (FABP5) detection. Tested with WB, IHC-P in Human.

Synonyms:
CFABP antibody, Cutaneous fatty acid binding protein antibody, DA11 antibody, Differentiation associated lipid binding protein LP2 antibody, E-FABP antibody, EFABP antibody, Epidermal-type fatty acid-binding protein antibody, FABP5 antibody, FABP5_HUMAN antibody, fatty acid binding protein 5(psoriasis-associated) antibody, Fatty acid binding protein epidermal antibody, Fatty acid-binding protein 5 antibody, Fatty acid-binding protein, epidermal antibody, Keratinocyte lipid binding protein antibody, KFABP antibody, Klbp antibody, mal1 antibody, PA-FABP antibody, PAFABP antibody, Psoriasis associated fatty acid binding protein homolog antibody, Psoriasis-associated fatty acid-binding protein homolog antibody

Isotype: Rabbit polyclonal IgG

Immunogen:
A synthetic peptide corresponding to a sequence at the N-terminus of human Fatty Acid Binding Protein 5(2-16aa ATVQQLEGRWRLVDS).

Form: Lyophilized; Each vial contains 5mg BSA, 0.9mg NaCl, 0.2mg Na2HPO4, 0.05mg Thimerosal, 0.05mg NaN3.

Specificity:
No cross reactivity with other proteins.

Reactivity: Reacts with: human

Applications: WB, IHC-P

Reconstitution:
Add 0.2ml of distilled water will yield a concentration of 500ug/ml.

Storage: At -20˚C for one year. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for a longer time. Avoid repeated freezing and thawing.