Flagellin Salmonella typhimurium recombinant protein
€0.00
In stock
SKU
EKL-PEV2424
Catalog Number: EKL-PEV2424
Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Lyophilized
Datasheet
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Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Lyophilized
Datasheet
Request Information
Backgroud: Flagellin, Phase 1-I flagellin, fliC, flaF, hag
Full Name: Flagellin
Synonyms: Flagellin, Phase 1-I flagellin, fliC, flaF, hag
Construction: Recombinant Salmonella typhimurium Flagellin is produced by our E.coli expression system and the target gene encoding Met1-Arg495 is expressed.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <0.01 EU/µg as determined by LAL test.
SwissProt ID: P06179
Shipping: The product is shipped at ambient temperature.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Lyophilized protein should be stored at ≤ -20°C, stable for one year after receipt. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at ≤ -20°C for 3 months.
Full Name: Flagellin
Synonyms: Flagellin, Phase 1-I flagellin, fliC, flaF, hag
Construction: Recombinant Salmonella typhimurium Flagellin is produced by our E.coli expression system and the target gene encoding Met1-Arg495 is expressed.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <0.01 EU/µg as determined by LAL test.
SwissProt ID: P06179
Shipping: The product is shipped at ambient temperature.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Lyophilized protein should be stored at ≤ -20°C, stable for one year after receipt. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at ≤ -20°C for 3 months.
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