FOSL2 Polyclonal Antibody
€0.00
In stock
SKU
E-AB-52151
Catalog Number: E-AB-52151
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: WB,ELISA
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: WB,ELISA
Datasheet, Questions? Contact us!
Background:
The Fos gene family consists of 4 members: FOS, FOSB, FOSL1, and FOSL2. These genes encode leucine zipper proteins that can dimerize with proteins of the JUN family, thereby forming the transcription factor complex AP-1. As such, the FOS proteins have been implicated as regulators of cell proliferation, differentiation, and transformation.
Research Area: Cancer, Epigenetics and Nuclear Signaling
Synonyms:
FLJ23306, Fos L2, FOS like antigen 2, Fos related antigen 2, Fos-related antigen 2, FosL 2, Fosl2, FOSL2, FRA 2, FRA-2
Immunogen: Fusion protein of human FOSL2
Swissprot: P15408
Gene Accession: BC022791
Calculated MW: 35 kDa
Observed MW: Refer to figures
Purification Method: Antigen affinity purification
Buffer: PBS with 0.05% NaN3 and 40% Glycerol, pH7.4
Concentration: 1.2 mg/mL
Dilution: WB 1:500-1:2000, ELISA 1:5000-1:10000
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
The Fos gene family consists of 4 members: FOS, FOSB, FOSL1, and FOSL2. These genes encode leucine zipper proteins that can dimerize with proteins of the JUN family, thereby forming the transcription factor complex AP-1. As such, the FOS proteins have been implicated as regulators of cell proliferation, differentiation, and transformation.
Research Area: Cancer, Epigenetics and Nuclear Signaling
Synonyms:
FLJ23306, Fos L2, FOS like antigen 2, Fos related antigen 2, Fos-related antigen 2, FosL 2, Fosl2, FOSL2, FRA 2, FRA-2
Immunogen: Fusion protein of human FOSL2
Swissprot: P15408
Gene Accession: BC022791
Calculated MW: 35 kDa
Observed MW: Refer to figures
Purification Method: Antigen affinity purification
Buffer: PBS with 0.05% NaN3 and 40% Glycerol, pH7.4
Concentration: 1.2 mg/mL
Dilution: WB 1:500-1:2000, ELISA 1:5000-1:10000
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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