GABRG2 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K009058P
Catalog Number: K009058P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
This gene encodes a gamma-aminobutyric acid (GABA) receptor. GABA is the major inhibitory neurotransmitter in the mammlian brain, where it acts at GABA-A receptors, which are ligand-gated chloride channels. GABA-A receptors are pentameric, consisting of proteins from several subunit classes: alpha, beta, gamma, delta and rho. Mutations in this gene have been associated with epilepsy and febrile seizures. Multiple transcript variants encoding different isoforms have been identified for this gene.
Synonyms: CAE2, ECA2, GEFSP3
Cellular Location: Cytoplasm
Immunogen:
A synthetic peptide of human GABRG2
Gene Symbol: GABRG2
Gene ID: 2566
Swiss prot: P18507
Calculated MW: 54 kDa
Recommended dilution:
WB 1:500-2000, IHC 1:25-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene encodes a gamma-aminobutyric acid (GABA) receptor. GABA is the major inhibitory neurotransmitter in the mammlian brain, where it acts at GABA-A receptors, which are ligand-gated chloride channels. GABA-A receptors are pentameric, consisting of proteins from several subunit classes: alpha, beta, gamma, delta and rho. Mutations in this gene have been associated with epilepsy and febrile seizures. Multiple transcript variants encoding different isoforms have been identified for this gene.
Synonyms: CAE2, ECA2, GEFSP3
Cellular Location: Cytoplasm
Immunogen:
A synthetic peptide of human GABRG2
Gene Symbol: GABRG2
Gene ID: 2566
Swiss prot: P18507
Calculated MW: 54 kDa
Recommended dilution:
WB 1:500-2000, IHC 1:25-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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