GALNT2 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K004859P
Catalog Number: K004859P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC, IF
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Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC, IF
Request Manual
Questions? Contact us!
Background:
This gene encodes a member of the glycosyltransferase 2 protein family. Members of this family initiate mucin-type O-glycoslation of peptides in the Golgi apparatus. The encoded protein may be involved in O-linked glycosylation of the immunoglobulin A1 hinge region. This gene may influence triglyceride levels, and may be involved Type 2 diabetes, as well as several types of cancer. Alternative splicing results in multiple transcript variants.
Synonyms: GalNAc-T2
Cellular Location: Golgi apparatus Golgi stack membrane Secreted Single-pass type II membrane protein
Immunogen:
Recombinant protein of human GALNT2
Gene Symbol: GALNT2
Gene ID: 2590
Swiss prot: Q10471
Calculated MW: 65kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-200, IF 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene encodes a member of the glycosyltransferase 2 protein family. Members of this family initiate mucin-type O-glycoslation of peptides in the Golgi apparatus. The encoded protein may be involved in O-linked glycosylation of the immunoglobulin A1 hinge region. This gene may influence triglyceride levels, and may be involved Type 2 diabetes, as well as several types of cancer. Alternative splicing results in multiple transcript variants.
Synonyms: GalNAc-T2
Cellular Location: Golgi apparatus Golgi stack membrane Secreted Single-pass type II membrane protein
Immunogen:
Recombinant protein of human GALNT2
Gene Symbol: GALNT2
Gene ID: 2590
Swiss prot: Q10471
Calculated MW: 65kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-200, IF 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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