GANAB Polyclonal Antibody
€0.00
In stock
SKU
E-AB-64843
Catalog Number: E-AB-64843
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: IHC,IF
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: IHC,IF
Datasheet, Questions? Contact us!
Background:
This gene encodes the alpha subunit of glucosidase II and a member of the glycosyl hydrolase 31 family of proteins. The heterodimeric enzyme glucosidase II plays a role in protein folding and quality control by cleaving glucose residues from immature glycoproteins in the endoplasmic reticulum. Expression of the encoded protein is elevated in lung tumor tissue and in response to UV irradiation. Mutations in this gene cause autosomal-dominant polycystic kidney and liver disease.
Research Area: Cancer, Metabolism, Signal Transduction
Synonyms:
GANAB, G2AN, GIIA, GLUII, PKD3
Immunogen: Recombinant fusion protein of human GANAB (NP_001265123.1).
Swissprot: Q14697
Gene ID: 23193
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "IHC 1:50-1:200 IF 1:50-1:200"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
This gene encodes the alpha subunit of glucosidase II and a member of the glycosyl hydrolase 31 family of proteins. The heterodimeric enzyme glucosidase II plays a role in protein folding and quality control by cleaving glucose residues from immature glycoproteins in the endoplasmic reticulum. Expression of the encoded protein is elevated in lung tumor tissue and in response to UV irradiation. Mutations in this gene cause autosomal-dominant polycystic kidney and liver disease.
Research Area: Cancer, Metabolism, Signal Transduction
Synonyms:
GANAB, G2AN, GIIA, GLUII, PKD3
Immunogen: Recombinant fusion protein of human GANAB (NP_001265123.1).
Swissprot: Q14697
Gene ID: 23193
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "IHC 1:50-1:200 IF 1:50-1:200"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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