GCA Polyclonal Antibody
€0.00
In stock
SKU
E-AB-61516
Catalog Number: E-AB-61516
Isotype: Rabbit IgG
Reactivity: human, mouse
Applications: IF
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse
Applications: IF
Datasheet, Questions? Contact us!
Background:
This gene product, grancalcin, is a calcium-binding protein abundant in neutrophils and macrophages. It belongs to the penta-EF-hand subfamily of proteins which includes sorcin, calpain, and ALG-2. Grancalcin localization is dependent upon calcium and magnesium. In the absence of divalent cation, grancalcin localizes to the cytosolic fraction; with magnesium alone, it partitions with the granule fraction; and in the presence of magnesium and calcium, it associates with both the granule and membrane fractions, suggesting a role for grancalcin in granule-membrane fusion and degranulation.
Synonyms:
GCA, GCL
Immunogen: Recombinant fusion protein of human GCA (NP_036330.1).
Swissprot: P28676
Gene ID: 25801
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: IF 1:50-1:100
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
This gene product, grancalcin, is a calcium-binding protein abundant in neutrophils and macrophages. It belongs to the penta-EF-hand subfamily of proteins which includes sorcin, calpain, and ALG-2. Grancalcin localization is dependent upon calcium and magnesium. In the absence of divalent cation, grancalcin localizes to the cytosolic fraction; with magnesium alone, it partitions with the granule fraction; and in the presence of magnesium and calcium, it associates with both the granule and membrane fractions, suggesting a role for grancalcin in granule-membrane fusion and degranulation.
Synonyms:
GCA, GCL
Immunogen: Recombinant fusion protein of human GCA (NP_036330.1).
Swissprot: P28676
Gene ID: 25801
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: IF 1:50-1:100
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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