GINS2 polyclonal, anti-human
€388.00
In stock
SKU
BS71810
Background:
The yeast heterotetrameric GINS complex is made up of Sld5 (GINS4; MIM 610611), Psf1 (GINS1; MIM 610608), Psf2, and Psf3 (GINS3; MIM 610610). The formation of this complex is essential for the initiation of DNA replication in yeast and Xenopus egg extracts (Ueno et al., 2005 [PubMed 16287864]). See GINS1 for additional information about the GINS complex.
Alternative Name:
HSPC037, PSF2, Pfs2
Application Dilution: WB: 1:500 - 1:2000
Specificity: GINS2 polyclonal antibody detects endogenous levels of GINS2 protein.
Immunogen:
Recombinant protein of human GINS2
MW: 21kDa
Swis Prot.: Q9Y248
Purification & Purity:
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE).
Format:
1mg/ml in PBS with 0.1% Sodium Azide, 50% Glycerol.
Storage:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
For research use only, not for use in diagnostic procedure.
The yeast heterotetrameric GINS complex is made up of Sld5 (GINS4; MIM 610611), Psf1 (GINS1; MIM 610608), Psf2, and Psf3 (GINS3; MIM 610610). The formation of this complex is essential for the initiation of DNA replication in yeast and Xenopus egg extracts (Ueno et al., 2005 [PubMed 16287864]). See GINS1 for additional information about the GINS complex.
Alternative Name:
HSPC037, PSF2, Pfs2
Application Dilution: WB: 1:500 - 1:2000
Specificity: GINS2 polyclonal antibody detects endogenous levels of GINS2 protein.
Immunogen:
Recombinant protein of human GINS2
MW: 21kDa
Swis Prot.: Q9Y248
Purification & Purity:
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE).
Format:
1mg/ml in PBS with 0.1% Sodium Azide, 50% Glycerol.
Storage:
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
For research use only, not for use in diagnostic procedure.
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