GIPR polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K006064P
Catalog Number: K006064P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
This gene encodes a G-protein coupled receptor for gastric inhibitory polypeptide (GIP), which was originally identified as an activity in gut extracts that inhibited gastric acid secretion and gastrin release, but subsequently was demonstrated to stimulate insulin release in the presence of elevated glucose. Mice lacking this gene exhibit higher blood glucose levels with impaired initial insulin response after oral glucose load. Defect in this gene thus may contribute to the pathogenesis of diabetes.
Synonyms: PGQTL2
Cellular Location: Cell membrane Multi-pass membrane protein
Immunogen:
Recombinant protein of human GIPR
Gene Symbol: GIPR
Gene ID: 2696
Swiss prot: P48546
Calculated MW: 53kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene encodes a G-protein coupled receptor for gastric inhibitory polypeptide (GIP), which was originally identified as an activity in gut extracts that inhibited gastric acid secretion and gastrin release, but subsequently was demonstrated to stimulate insulin release in the presence of elevated glucose. Mice lacking this gene exhibit higher blood glucose levels with impaired initial insulin response after oral glucose load. Defect in this gene thus may contribute to the pathogenesis of diabetes.
Synonyms: PGQTL2
Cellular Location: Cell membrane Multi-pass membrane protein
Immunogen:
Recombinant protein of human GIPR
Gene Symbol: GIPR
Gene ID: 2696
Swiss prot: P48546
Calculated MW: 53kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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