GNB1 Picoband™ (clone 11F9), anti-human, mouse, rat
€455.00
In stock
SKU
AC-ABO15072
Catalog Number: AC-ABO15072
Size: 100 µg
Isotype: Mouse
Applications: WB, IF, ICC
Datasheet
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Size: 100 µg
Isotype: Mouse
Applications: WB, IF, ICC
Datasheet
Request Information
Description: Anti-GNB1 Antibody Picoband™ (monoclonal, 11F9) . Tested in IF, ICC, WB applications. This antibody reacts with Human, Mouse, Rat.
Other Names: Guanine nucleotide-binding protein G(I)/G(S)/G(T) subunit beta-1, Transducin beta chain 1, GNB1 (HGNC:4396)
Clone Name(s):
Clone: 11F9
Gene ID: 2782
Immunogen: A synthetic peptide corresponding to a sequence at the N-terminus of human GNB1, identical to the related mouse and rat sequences.
Calculated MW: 37377
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
Other Names: Guanine nucleotide-binding protein G(I)/G(S)/G(T) subunit beta-1, Transducin beta chain 1, GNB1 (HGNC:4396)
Clone Name(s):
Clone: 11F9
Gene ID: 2782
Immunogen: A synthetic peptide corresponding to a sequence at the N-terminus of human GNB1, identical to the related mouse and rat sequences.
Calculated MW: 37377
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
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