GPLD1 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K004655P
Catalog Number: K004655P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC, IF
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC, IF
Request Manual
Questions? Contact us!
Background:
Many proteins are tethered to the extracellular face of eukaryotic plasma membranes by a glycosylphosphatidylinositol (GPI) anchor. The GPI-anchor is a glycolipid found on many blood cells. The protein encoded by this gene is a GPI degrading enzyme. Glycosylphosphatidylinositol specific phospholipase D1 hydrolyzes the inositol phosphate linkage in proteins anchored by phosphatidylinositol glycans, thereby releasing the attached protein from the plasma membrane.
Synonyms: GPIPLD, GPIPLDM, PIGPLD, PIGPLD1, PLD
Cellular Location: Secreted
Immunogen:
Recombinant protein of human GPLD1
Gene Symbol: GPLD1
Gene ID: 2822
Swiss prot: P80108
Calculated MW: 92kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-100, IF 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
Many proteins are tethered to the extracellular face of eukaryotic plasma membranes by a glycosylphosphatidylinositol (GPI) anchor. The GPI-anchor is a glycolipid found on many blood cells. The protein encoded by this gene is a GPI degrading enzyme. Glycosylphosphatidylinositol specific phospholipase D1 hydrolyzes the inositol phosphate linkage in proteins anchored by phosphatidylinositol glycans, thereby releasing the attached protein from the plasma membrane.
Synonyms: GPIPLD, GPIPLDM, PIGPLD, PIGPLD1, PLD
Cellular Location: Secreted
Immunogen:
Recombinant protein of human GPLD1
Gene Symbol: GPLD1
Gene ID: 2822
Swiss prot: P80108
Calculated MW: 92kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-100, IF 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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