GSS Polyclonal Antibody
€0.00
In stock
SKU
E-AB-66087
Catalog Number: E-AB-66087
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: IHC,IF
Datasheet, Questions? Contact us!
Isotype: Rabbit IgG
Reactivity: human, mouse, rat
Applications: IHC,IF
Datasheet, Questions? Contact us!
Background:
Glutathione is important for a variety of biological functions, including protection of cells from oxidative damage by free radicals, detoxification of xenobiotics, and membrane transport. The protein encoded by this gene functions as a homodimer to catalyze the second step of glutathione biosynthesis, which is the ATP-dependent conversion of gamma-L-glutamyl-L-cysteine to glutathione. Defects in this gene are a cause of glutathione synthetase deficiency.
Research Area: Cancer, Cell Biology, Metabolism, Neuroscience, Signal Transduction
Synonyms:
GSS, GSHS, HEL-S-64p, HEL-S-88n
Immunogen: Recombinant fusion protein of human GSS (NP_000169.1).
Swissprot: P48637
Gene ID: 2937
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "IHC 1:50-1:200 IF 1:50-1:200"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
Glutathione is important for a variety of biological functions, including protection of cells from oxidative damage by free radicals, detoxification of xenobiotics, and membrane transport. The protein encoded by this gene functions as a homodimer to catalyze the second step of glutathione biosynthesis, which is the ATP-dependent conversion of gamma-L-glutamyl-L-cysteine to glutathione. Defects in this gene are a cause of glutathione synthetase deficiency.
Research Area: Cancer, Cell Biology, Metabolism, Neuroscience, Signal Transduction
Synonyms:
GSS, GSHS, HEL-S-64p, HEL-S-88n
Immunogen: Recombinant fusion protein of human GSS (NP_000169.1).
Swissprot: P48637
Gene ID: 2937
Purification Method: Affinity purification
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3
Concentration: 1 mg/mL
Dilution: "IHC 1:50-1:200 IF 1:50-1:200"
Storage:
Store at -20°C. Avoid freeze / thaw cycles.
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