Human Leptin Recombinant Protein
€0.00
In stock
SKU
BRP1118
Description: Recombinant human Leptinprotein with his tag at N-terminal with molecular weight of 19 kDa.
Background:
Leptin, the "satiety hormone", is a hormone made by adipose cells that helps to regulate energy balance by inhibiting hunger. Leptin modulates reproductive activity but its potential influence on LH secretion from anterior pituitary (AP) cells during implantation period in pigs (days 14-16 of pregnancy) remained unexplored.Potentially harmful changes in cardiovascular-risk parameters, markedly reduced subcutaneous fat and unchanged ectopic fat during TRT and a reduction in adiponectin levels. On the other hand, the decrease in leptin and leptin:adiponectin ratio assessments could reflect an amelioration of the cardiovascular-risk profile linked to hyperleptinaemia in aging men with T2D.
Synonyms:
Leptin, LEP, OB, OBS, LEP, Obesity factor, Obese protein
Purity: >90%by SDS-PAGE
Storage buffer: Each vial contains500mM NaCl, purified by Ni column.
Storage and Expiration:
Ship at 4℃. Upon receipt, aliquot and store at -20℃ or -80℃ for long term. Avoid repeated freeze and thaw cycles.
Background:
Leptin, the "satiety hormone", is a hormone made by adipose cells that helps to regulate energy balance by inhibiting hunger. Leptin modulates reproductive activity but its potential influence on LH secretion from anterior pituitary (AP) cells during implantation period in pigs (days 14-16 of pregnancy) remained unexplored.Potentially harmful changes in cardiovascular-risk parameters, markedly reduced subcutaneous fat and unchanged ectopic fat during TRT and a reduction in adiponectin levels. On the other hand, the decrease in leptin and leptin:adiponectin ratio assessments could reflect an amelioration of the cardiovascular-risk profile linked to hyperleptinaemia in aging men with T2D.
Synonyms:
Leptin, LEP, OB, OBS, LEP, Obesity factor, Obese protein
Purity: >90%by SDS-PAGE
Storage buffer: Each vial contains500mM NaCl, purified by Ni column.
Storage and Expiration:
Ship at 4℃. Upon receipt, aliquot and store at -20℃ or -80℃ for long term. Avoid repeated freeze and thaw cycles.
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