MASPIN polyclonal, anti-human, mouse, rat

Quantity: 100 µg

Background:
SERPINB5 is also known as PI5 or maspin. Maspin (mammary serine protease inhibitor) is a protein that in humans is encoded by the SERPINB5 gene. Maspin is expressed in the skin, prostate, testis, intestine, tongue, lung, and the thymus. Maspin is a member of the serpin superfamily of serine protease inhibitors.[1] The primary function of most members of this family is to regulate the breakdown of proteins by inhibiting the catalytic activity of proteinases. Through this mechanism of action, serpins regulate a number of cellular processes includingphagocytosis, coagulation, and fibrinolysis.

Description:
Rabbit IgG polyclonal antibody for Serpin B5 (SERPINB5) detection. Tested with WB, IHC-P, ICC in Human, Mouse, Rat.

Synonyms:
mammary serine proteinase inhibitor antibody, Maspin antibody, Ovalbumin antibody, Peptidase inhibitor 5 antibody, PI-5 antibody, PI5 antibody, Protease inhibitor 5 antibody, Serine (or cysteine) peptidase inhibitor, clade B, member 5 antibody, Serpin B5 antibody, serpin peptidase inhibitor antibody, Serpin peptidase inhibitor, clade B (ovalbumin), member 5 antibody, SERPINB5 antibody, SPB5_HUMAN antibody, Spi5 antibody, Spi7 antibody

Isotype: Rabbit polyclonal IgG

Immunogen:
E.coli-derived human MASPIN recombinant protein (Position: M1-A350). Human MASPIN shares 88% and 89% amino acid (aa) sequence identity with mouse and rat MASPIN, respectively.E.coli-derived human MASPIN recombinant protein (Position: M1-A350). Human MASPIN shares 88% and 89% amino acid (aa) sequence identity with mouse and rat MASPIN, respectively.

Form: Lyophilized; Each vial contains 5mg BSA, 0.9mg NaCl, 0.2mg Na2HPO4, 0.05mg NaN3.

Specificity:
No cross reactivity with other proteins.

Reactivity: Reacts with: human, mouse, rat

Applications: WB, IHC-P, ICC

Reconstitution:
Add 0.2ml of distilled water will yield a concentration of 500ug/ml.

Storage: At -20˚C for one year. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for a longer time. Avoid repeated freezing and thawing.