Mouse TAS1R2 (Taste Receptor Type 1 Member 2) ELISA Kit

Test Principle:
The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Taste Receptor Type 1 Member 2(TAS1R2). Standards or samples are then added to the appropriate microtiter plate wells with a biotin-conjugated antibody specific to Taste Receptor Type 1 Member 2(TAS1R2). Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Taste Receptor Type 1 Member 2(TAS1R2), biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Taste Receptor Type 1 Member 2(TAS1R2) in the samples is then determined by comparing the OD of the samples to the standard curve.

Research Area: CD & Adhesion molecule

Alternative Names:
TR2, GPR71, T1R2, G Protein-Coupled Receptor 71, Sweet taste receptor T1R2

Sample Type:
Tissue homogenates and other biological fluids.

Assay Type: Sandwich

Standard: 10 ng/mL

Assay Length: 4.5h

Assay Length: For Research Use Only