MSH2 Picoband™ (clone 6B4F7), anti-human
€455.00
In stock
SKU
AC-ABO16234
Catalog Number: AC-ABO16234
Size: 100 µg
Isotype: Mouse
Applications: WB, IHC, IF, ICC
Datasheet
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Size: 100 µg
Isotype: Mouse
Applications: WB, IHC, IF, ICC
Datasheet
Request Information
Description: Anti-MSH2 Antibody Picoband™ (monoclonal, 6B4F7) . Tested in IF, IHC, ICC, WB applications. This antibody reacts with Human.
Other Names: DNA mismatch repair protein Msh2, hMSH2, MutS protein homolog 2, MSH2
Clone Name(s):
Clone: 6B4F7
Gene ID: 4436
Immunogen: E.coli-derived human MSH2 recombinant protein (Position: Q337-N583). Human MSH2 shares 94% and 93% amino acid (aa) sequence identity with mouse and rat MSH2, respectively.
Calculated MW: 104743
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
Other Names: DNA mismatch repair protein Msh2, hMSH2, MutS protein homolog 2, MSH2
Clone Name(s):
Clone: 6B4F7
Gene ID: 4436
Immunogen: E.coli-derived human MSH2 recombinant protein (Position: Q337-N583). Human MSH2 shares 94% and 93% amino acid (aa) sequence identity with mouse and rat MSH2, respectively.
Calculated MW: 104743
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
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