NKCC1/SLC12A2 Picoband™ (clone 6G7D2), anti-human, mouse, rat
€455.00
In stock
SKU
AC-ABO16591
Catalog Number: AC-ABO16591
Size: 100 µg
Isotype: Mouse
Applications: WB, IHC, IF
Datasheet
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Size: 100 µg
Isotype: Mouse
Applications: WB, IHC, IF
Datasheet
Request Information
Description: Anti-NKCC1/SLC12A2 Antibody Picoband™ (monoclonal, 6G7D2) . Tested in IF, IHC, WB applications. This antibody reacts with Human, Mouse, Rat.
Other Names: Solute carrier family 12 member 2, Basolateral Na-K-Cl symporter, Bumetanide-sensitive sodium-(potassium)-chloride cotransporter 2, SLC12A2
Clone Name(s):
Clone: 6G7D2
Gene ID: 6558
Immunogen: E.coli-derived human NKCC1/SLC12A2 recombinant protein (Position: K889-K943).
Calculated MW: 131447
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
Other Names: Solute carrier family 12 member 2, Basolateral Na-K-Cl symporter, Bumetanide-sensitive sodium-(potassium)-chloride cotransporter 2, SLC12A2
Clone Name(s):
Clone: 6G7D2
Gene ID: 6558
Immunogen: E.coli-derived human NKCC1/SLC12A2 recombinant protein (Position: K889-K943).
Calculated MW: 131447
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Contents: Each vial contains 4 mg Trehalose, 0.9 mg NaCl and 0.2 mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.
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