NMT1 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K009122P
Catalog Number: K009122P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
Myristate, a rare 14-carbon saturated fatty acid, is cotranslationally attached by an amide linkage to the N-terminal glycine residue of cellular and viral proteins with diverse functions. N-myristoyltransferase catalyzes the transfer of myristate from CoA to proteins. N-myristoylation appears to be irreversible and is required for full expression of the biologic activities of several N-myristoylated proteins, including the alpha subunit of the signal-transducing guanine nucleotide-binding protein (G protein).
Synonyms: NMT
Cellular Location: Cytoplasm
Immunogen:
A synthetic peptide of human NMT1
Gene Symbol: NMT1
Gene ID: 4836
Swiss prot: P30419
Calculated MW: 57 kDa
Recommended dilution:
WB 1:200-1000, IHC 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
Myristate, a rare 14-carbon saturated fatty acid, is cotranslationally attached by an amide linkage to the N-terminal glycine residue of cellular and viral proteins with diverse functions. N-myristoyltransferase catalyzes the transfer of myristate from CoA to proteins. N-myristoylation appears to be irreversible and is required for full expression of the biologic activities of several N-myristoylated proteins, including the alpha subunit of the signal-transducing guanine nucleotide-binding protein (G protein).
Synonyms: NMT
Cellular Location: Cytoplasm
Immunogen:
A synthetic peptide of human NMT1
Gene Symbol: NMT1
Gene ID: 4836
Swiss prot: P30419
Calculated MW: 57 kDa
Recommended dilution:
WB 1:200-1000, IHC 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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