OVA polyclonal, anti-chicken

Protein Family: Cellular Antigens

Pathway and Disease: Folding, Sorting and Degradation

Description:
Ovalbumin (OVA) is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa. It is structurally related to both serpins and lipocalins. Ovalbumin can cause an allergic reaction in humans. OVA is implicated in the development of the egg shell.

Alternate Names: Ovalbumin, OVA, Egg albumin, Plakalbumin, Allergen Gal d 2, Alergin Gal d II, SerpinB14

Application Notes: E: 1:500-1:1,000; WB: 1:200-1:500; IHC: 1:200-1:500

Accession No.: P01012

Antigen: Purified chicken ovalbumin (hen egg white).

Format: Each vial contains 0.1 mg IgG in 0.1 ml (1 mg/ml) of PBS pH7.4 with 0.09% sodium azide. Antibody was purified by Protein-G affinity chromatography.

Storage:
Store at -20°C. Minimize freeze-thaw cycles. Product is guaranteed one year from the date of shipment.

Product Citations:
[1] Yasuda K et al. 2016. FEBS Lett. 590(1): 68-75. PMID 26787462.