Ovalbumin Chicken (clone E9), anti-chicken
€1,070.00
In stock
SKU
250338
Protein Family: Transporters
Pathway and Disease: Folding, Sorting and Degradation
Description:
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa. It is structurally related to both serpins and lipocalins. This antibody reacts with native chicken ovalbumin. Cross-reactivity with ovalbumins from other avian species has not been tested.
Alternate Names: Egg albumin, Plakalbumin, Allergen Gal d 2, Alergin Gal d II
Application Notes: E: 1:4,000
Accession No.: P01012
Antigen: Purified chicken ovalbumin adsorbed onto aluminum hydroxide gel.
Format: Each vial contains 0.2 mg IgG in 0.2 ml (1 mg/ml) of PBS pH7.4 with 0.09% sodium azide. Antibody was purified by Protein-A/G affinity chromatography.
Storage:
Store at 4°C. Product is guaranteed 6 months from the date of shipment.
Pathway and Disease: Folding, Sorting and Degradation
Description:
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa. It is structurally related to both serpins and lipocalins. This antibody reacts with native chicken ovalbumin. Cross-reactivity with ovalbumins from other avian species has not been tested.
Alternate Names: Egg albumin, Plakalbumin, Allergen Gal d 2, Alergin Gal d II
Application Notes: E: 1:4,000
Accession No.: P01012
Antigen: Purified chicken ovalbumin adsorbed onto aluminum hydroxide gel.
Format: Each vial contains 0.2 mg IgG in 0.2 ml (1 mg/ml) of PBS pH7.4 with 0.09% sodium azide. Antibody was purified by Protein-A/G affinity chromatography.
Storage:
Store at 4°C. Product is guaranteed 6 months from the date of shipment.
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