PCK1 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K003164P
Catalog Number: K003164P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
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Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
This gene is a main control point for the regulation of gluconeogenesis. The cytosolic enzyme encoded by this gene, along with GTP, catalyzes the formation of phosphoenolpyruvate from oxaloacetate, with the release of carbon dioxide and GDP. The expression of this gene can be regulated by insulin, glucocorticoids, glucagon, cAMP, and diet. Defects in this gene are a cause of cytosolic phosphoenolpyruvate carboxykinase deficiency. A mitochondrial isozyme of the encoded protein also has been characterized.
Synonyms: PEPCK-C, PEPCK1, PEPCKC
Cellular Location: Cytoplasm
Immunogen:
A synthetic peptide of human PCK1
Gene Symbol: PCK1
Gene ID: 5105
Swiss prot: P35558
Calculated MW: 69kDa
Recommended dilution:
WB 1:1000-2000, IHC 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene is a main control point for the regulation of gluconeogenesis. The cytosolic enzyme encoded by this gene, along with GTP, catalyzes the formation of phosphoenolpyruvate from oxaloacetate, with the release of carbon dioxide and GDP. The expression of this gene can be regulated by insulin, glucocorticoids, glucagon, cAMP, and diet. Defects in this gene are a cause of cytosolic phosphoenolpyruvate carboxykinase deficiency. A mitochondrial isozyme of the encoded protein also has been characterized.
Synonyms: PEPCK-C, PEPCK1, PEPCKC
Cellular Location: Cytoplasm
Immunogen:
A synthetic peptide of human PCK1
Gene Symbol: PCK1
Gene ID: 5105
Swiss prot: P35558
Calculated MW: 69kDa
Recommended dilution:
WB 1:1000-2000, IHC 1:50-200,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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