PGAM2 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K005552P
Catalog Number: K005552P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB
Request Manual
Questions? Contact us!
Background:
Phosphoglycerate mutase (PGAM) catalyzes the reversible reaction of 3-phosphoglycerate (3-PGA) to 2-phosphoglycerate (2-PGA) in the glycolytic pathway. The PGAM is a dimeric enzyme containing, in different tissues, different proportions of a slow-migrating muscle (MM) isozyme, a fast-migrating brain (BB) isozyme, and a hybrid form (MB). This gene encodes muscle-specific PGAM subunit. Mutations in this gene cause muscle phosphoglycerate mutase eficiency, also known as glycogen storage disease X.
Synonyms: GSD10, PGAM-M, PGAMM
Cellular Location: Cytosol Nucleus secreted
Immunogen:
Recombinant protein of human PGAM2
Gene Symbol: PGAM2
Gene ID: 5224
Swiss prot: P15259
Calculated MW: 29kDa
Recommended dilution:
WB 1:500-2000
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
Phosphoglycerate mutase (PGAM) catalyzes the reversible reaction of 3-phosphoglycerate (3-PGA) to 2-phosphoglycerate (2-PGA) in the glycolytic pathway. The PGAM is a dimeric enzyme containing, in different tissues, different proportions of a slow-migrating muscle (MM) isozyme, a fast-migrating brain (BB) isozyme, and a hybrid form (MB). This gene encodes muscle-specific PGAM subunit. Mutations in this gene cause muscle phosphoglycerate mutase eficiency, also known as glycogen storage disease X.
Synonyms: GSD10, PGAM-M, PGAMM
Cellular Location: Cytosol Nucleus secreted
Immunogen:
Recombinant protein of human PGAM2
Gene Symbol: PGAM2
Gene ID: 5224
Swiss prot: P15259
Calculated MW: 29kDa
Recommended dilution:
WB 1:500-2000
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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