PHYH polyclonal, anti-human, mouse
€295.00
In stock
SKU
K008521P
Catalog Number: K008521P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
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Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
This gene is a member of the PhyH family and encodes a peroxisomal protein that is involved in the alpha-oxidation of 3-methyl branched fatty acids. Specifically, this protein converts phytanoyl-CoA to 2-hydroxyphytanoyl-CoA. Mutations in this gene have been associated with Refsum disease (RD) and deficient protein activity has been associated with Zellweger syndrome and rhizomelic chondrodysplasia punctata. Alternate transcriptional splice variants, encoding different isoforms, have been characterized.
Synonyms: RD, LN1, PAHX, LNAP1, PHYH1
Cellular Location: Cytoplasm
Immunogen:
Recombinant protein of human PHYH
Gene Symbol: PHYH
Gene ID: 5264
Swiss prot: O14832
Calculated MW: 39 kDa
Recommended dilution:
WB 1:500-2000, IHC 1:25-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
This gene is a member of the PhyH family and encodes a peroxisomal protein that is involved in the alpha-oxidation of 3-methyl branched fatty acids. Specifically, this protein converts phytanoyl-CoA to 2-hydroxyphytanoyl-CoA. Mutations in this gene have been associated with Refsum disease (RD) and deficient protein activity has been associated with Zellweger syndrome and rhizomelic chondrodysplasia punctata. Alternate transcriptional splice variants, encoding different isoforms, have been characterized.
Synonyms: RD, LN1, PAHX, LNAP1, PHYH1
Cellular Location: Cytoplasm
Immunogen:
Recombinant protein of human PHYH
Gene Symbol: PHYH
Gene ID: 5264
Swiss prot: O14832
Calculated MW: 39 kDa
Recommended dilution:
WB 1:500-2000, IHC 1:25-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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