PLCB2 polyclonal, anti-human, mouse, rat
€295.00
In stock
SKU
K005678P
Catalog Number: K005678P
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Size: 100 μl
Other size: 50 μl
Isotype: Rabbit IgG
Applications: WB, IHC
Request Manual
Questions? Contact us!
Background:
The protein encoded by this gene is a phosphodiesterase that catalyzes the hydrolysis of phosphatidylinositol 4,5-bisphosphate to the second messengers inositol 1,4,5-trisphosphate (IP3) and diacylglycerol. The encoded protein is activated by G proteins and has been shown to be involved in the type 2 taste receptor signal transduction pathway. In addition, nuclear factor kappa B can regulate the transcription of this gene, whose protein product is also an important regulator of platelet responses.
Synonyms: PLC-beta-2
Cellular Location: Cytosol
Immunogen:
Recombinant protein of human PLCB2
Gene Symbol: PLCB2
Gene ID: 5330
Swiss prot: Q00722
Calculated MW: 134kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
The protein encoded by this gene is a phosphodiesterase that catalyzes the hydrolysis of phosphatidylinositol 4,5-bisphosphate to the second messengers inositol 1,4,5-trisphosphate (IP3) and diacylglycerol. The encoded protein is activated by G proteins and has been shown to be involved in the type 2 taste receptor signal transduction pathway. In addition, nuclear factor kappa B can regulate the transcription of this gene, whose protein product is also an important regulator of platelet responses.
Synonyms: PLC-beta-2
Cellular Location: Cytosol
Immunogen:
Recombinant protein of human PLCB2
Gene Symbol: PLCB2
Gene ID: 5330
Swiss prot: Q00722
Calculated MW: 134kDa
Recommended dilution:
WB 1:500-2000, IHC 1:50-100,
Purity:
Affinity purification
Storage Buffer:
Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.
Storage:
Store at -20℃. Avoid freeze / thaw cycles.
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