PROM1/CD133 Picoband™ (clone 8B6), anti-human, mouse
€455.00
In stock
SKU
AC-ABO14991
Catalog Number: AC-ABO14991
Size: 100 µg
Isotype: Mouse
Applications: WB, FC
Datasheet
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Size: 100 µg
Isotype: Mouse
Applications: WB, FC
Datasheet
Request Information
Description: Anti-PROM1/CD133 Antibody Picoband™ (monoclonal, 8B6) . Tested in Flow Cytometry, WB applications. This antibody reacts with Human, Mouse.
Other Names: Prominin-1, Antigen AC133, Prominin-like protein 1, CD133, PROM1, PROML1
Clone Name(s):
Clone: 8B6
Gene ID: 8842
Immunogen: E.coli-derived human PROM1/CD133 recombinant protein (Position: P531-H865). HumanPROM1/CD133 shares 61% amino acid (aa) sequence identity with mouse PROM1/CD133.
Calculated MW: 97202
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Add 0.2ml of distilled water will yield a concentration of 500ug/ml.
Contents: Each vial contains 4mg Trehalose, 0.9mg NaCl and 0.2mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: Store at -20˚C for one year from date of receipt. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for six months. Avoid repeated freeze-thaw cycles.
Other Names: Prominin-1, Antigen AC133, Prominin-like protein 1, CD133, PROM1, PROML1
Clone Name(s):
Clone: 8B6
Gene ID: 8842
Immunogen: E.coli-derived human PROM1/CD133 recombinant protein (Position: P531-H865). HumanPROM1/CD133 shares 61% amino acid (aa) sequence identity with mouse PROM1/CD133.
Calculated MW: 97202
Purification: Immunogen affinity purified.
Format: Lyophilized
Reconstitution: Add 0.2ml of distilled water will yield a concentration of 500ug/ml.
Contents: Each vial contains 4mg Trehalose, 0.9mg NaCl and 0.2mg Na2HPO4.
Concentration (mg/ml): Adding 0.2 ml of distilled water will yield a concentration of 500 µg/ml.
Storage: Store at -20˚C for one year from date of receipt. After reconstitution, at 4˚C for one month. It can also be aliquotted and stored frozen at -20˚C for six months. Avoid repeated freeze-thaw cycles.
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