Recombinant E.coli DnaJ protein
€0.00
In stock
SKU
DNJ3001
Description
DnaJ, Heat shock protein, functions in association with DnaK (Hsp70) molecular chaperone to facilitate protein folding. p70 chaperone. DnaJ plays a key role in the chaperone reaction by stimulating the ATPase activity and activating the substrate binding of Hsp70.. DnaJ consists of four domains that are N-terminal 76 amino acid J-domain, G/F domain, zinc-binding cystein rich CR-domain, C-terminal CTD-domain and they are conserved to various degrees among the homologues. DnaJ (amino acids 1-376) was overexpressed in E. coli and purified to apparent homogeneity by using conventional column chromatography techniques.Alternative Names
DNAJA1, DNAJ2, HDJ2, HSJ2, HSPF4, DnaJ (1-376aa), Heat shock 40 kDa protein 4, DnaJ protein homolog 2, HDJ-2, HSJ-2, HSDJ, DnaJ homolog subfamily A member 1,Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 25mM Tris-HCl buffer (pH 8.8) containing 5mM DTT, 100mM NaCl, 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
DnaJ, Heat shock protein, functions in association with DnaK (Hsp70) molecular chaperone to facilitate protein folding. p70 chaperone. DnaJ plays a key role in the chaperone reaction by stimulating the ATPase activity and activating the substrate binding of Hsp70.. DnaJ consists of four domains that are N-terminal 76 amino acid J-domain, G/F domain, zinc-binding cystein rich CR-domain, C-terminal CTD-domain and they are conserved to various degrees among the homologues. DnaJ (amino acids 1-376) was overexpressed in E. coli and purified to apparent homogeneity by using conventional column chromatography techniques.Alternative Names
DNAJA1, DNAJ2, HDJ2, HSJ2, HSPF4, DnaJ (1-376aa), Heat shock 40 kDa protein 4, DnaJ protein homolog 2, HDJ-2, HSJ-2, HSDJ, DnaJ homolog subfamily A member 1,Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 25mM Tris-HCl buffer (pH 8.8) containing 5mM DTT, 100mM NaCl, 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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