Recombinant human GOLM1 protein
€0.00
In stock
SKU
ATGP2430
Description
Golgi membrane protein 1, also known as GOLM1, is a type II Golgi transmembrane protein. It processes protein synthesized in the rough endoplasmic reticulum and assists in the transport of protein cargo through the Golgi apparatus. The expression of this encoded protein has been observed to be upregulated in response to viral infection. Furthermore, because GOLM1 is so uniquely regulated in cells, it can be successfully used as a clinically relevant molecular biomarker for cancer. Recombinant human GOLM1 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Golgi membrane protein 1, bA379P1.3, C9orf155, GOLPH2, GP73, PSEC0257Concentration
0.5mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 0.1M NaCl, 20% glycerol, 1mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Golgi membrane protein 1, also known as GOLM1, is a type II Golgi transmembrane protein. It processes protein synthesized in the rough endoplasmic reticulum and assists in the transport of protein cargo through the Golgi apparatus. The expression of this encoded protein has been observed to be upregulated in response to viral infection. Furthermore, because GOLM1 is so uniquely regulated in cells, it can be successfully used as a clinically relevant molecular biomarker for cancer. Recombinant human GOLM1 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Golgi membrane protein 1, bA379P1.3, C9orf155, GOLPH2, GP73, PSEC0257Concentration
0.5mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 0.1M NaCl, 20% glycerol, 1mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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