Recombinant human HABP1/C1QBP protein
€0.00
In stock
SKU
CQB0801
Description
p32, HABP1, gC1qR, GC1QBP, SF2p32 NCBI Accession No: NP_001203 Description: Human complement component 1, q subcomponent binding protein (C1QBP) is a ubiquitously expressed multifunctional phospho-protein that interacts with the globular heads of C1q (gC1q). This protein also interacts with a wide range of ligands and is implicated in cell signaling. Recombinant C1QBP was expressed in E. coli and purified by conventional chromatography techniques.Alternative Names
Complement C1q binding protein, Complement component 1, Q subcomponent binding protein, GC1QBP, Glycoprotein gC1Q-R, gC1qR, Mitochondrial matrix protein p32, ASF/SF2-associated protein p32, SF2p32, C1q globular domain-binding protein, Hyaluronan-binding protein 1, Splicing factor SF2-associated proteinConcentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 7.5) containing 1mM DTT, 20% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
p32, HABP1, gC1qR, GC1QBP, SF2p32 NCBI Accession No: NP_001203 Description: Human complement component 1, q subcomponent binding protein (C1QBP) is a ubiquitously expressed multifunctional phospho-protein that interacts with the globular heads of C1q (gC1q). This protein also interacts with a wide range of ligands and is implicated in cell signaling. Recombinant C1QBP was expressed in E. coli and purified by conventional chromatography techniques.Alternative Names
Complement C1q binding protein, Complement component 1, Q subcomponent binding protein, GC1QBP, Glycoprotein gC1Q-R, gC1qR, Mitochondrial matrix protein p32, ASF/SF2-associated protein p32, SF2p32, C1q globular domain-binding protein, Hyaluronan-binding protein 1, Splicing factor SF2-associated proteinConcentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 7.5) containing 1mM DTT, 20% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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