Recombinant human HSF1 protein
€0.00
In stock
SKU
HSF0801
Description
Heat shock factor 1 (HSF1) is a major transactivator of heat shock proteins in response to environmental changes, and it is also involved in oogenesis, spermatogenesis, and placental development. Best known for its involvement in heat shock response, Hsf1p regulates the transcription of hundreds of targets, including genes involved in protein folding, detoxification, energy generation, carbohydrate metabolism, and cell wall organization. Recombinant HSF1, fused to His tag, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Heat shock factor 1, Heat shock transcription factor 1(HSTF), Heat shock factor 1, HSF1, Heat shock factor 1 Heat shock factor protein 1, Heat shock transcription factor 1, HSTF 1.Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid. In Phosphate-Buffered Saline (pH 7.4) containing 10% glycerol, 0.1mM PMSFStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Heat shock factor 1 (HSF1) is a major transactivator of heat shock proteins in response to environmental changes, and it is also involved in oogenesis, spermatogenesis, and placental development. Best known for its involvement in heat shock response, Hsf1p regulates the transcription of hundreds of targets, including genes involved in protein folding, detoxification, energy generation, carbohydrate metabolism, and cell wall organization. Recombinant HSF1, fused to His tag, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Heat shock factor 1, Heat shock transcription factor 1(HSTF), Heat shock factor 1, HSF1, Heat shock factor 1 Heat shock factor protein 1, Heat shock transcription factor 1, HSTF 1.Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid. In Phosphate-Buffered Saline (pH 7.4) containing 10% glycerol, 0.1mM PMSFStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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