Recombinant human LOX-1/OLR1 protein
€0.00
In stock
SKU
ATGP3477
Description
OLR1, as known as oxidized low-density lipoprotein receptor 1, is a type 2 transmembrane receptor belonging to the C-type lectin family. It belongs to the functionally defined scavenger receptor (SR) superfamily. This protein is the first member of the class E scavenger receptor subfamily. Also, this protein may play a role in the progression of vulnerable carotid plaque and might regulate vulnerable plaque formation in cooperation with MMPs and TIMP2. Recombinant human OLR1, fused to His-tag at C-terminus, was expressed in insect cell and purified by using conventional chromatography techniques.Alternative Names
Oxidized low-density lipoprotein receptor 1 isoform 1, OLR1, CLEC8A, LOX1, hLOX-1, LOXIN, SCARE1, SLOX1Concentration
1mg/ml (determined by absorbance at 280nm)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
OLR1, as known as oxidized low-density lipoprotein receptor 1, is a type 2 transmembrane receptor belonging to the C-type lectin family. It belongs to the functionally defined scavenger receptor (SR) superfamily. This protein is the first member of the class E scavenger receptor subfamily. Also, this protein may play a role in the progression of vulnerable carotid plaque and might regulate vulnerable plaque formation in cooperation with MMPs and TIMP2. Recombinant human OLR1, fused to His-tag at C-terminus, was expressed in insect cell and purified by using conventional chromatography techniques.Alternative Names
Oxidized low-density lipoprotein receptor 1 isoform 1, OLR1, CLEC8A, LOX1, hLOX-1, LOXIN, SCARE1, SLOX1Concentration
1mg/ml (determined by absorbance at 280nm)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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