Recombinant human MECR protein
€0.00
In stock
SKU
ATGP0607
Description
MECR (Mitochondrial trans-2-enoyl-CoA reductase), also known as NRBF1, catalyzes the reduction of trans-2-enoyl-CoA to acyl-CoA with chain length from C6 to C16 in an NADPH dependent manner with preference to medium chain length substrate. This protein has a role in the mitochondrial synthesis of fatty acids. Recombinant human MECR protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniquesAlternative Names
Trans-2-enoyl-CoA reductase mitochondrial, NRBF1, CGI-63, FASN2B, Trans-2-enoyl-CoA reductase, mitochondrial, HsNrbf1, CGI 63, Homolog of yeast 2 enoyl thioester reductase, NBRF 1, NBRF1, NRBF 1, NRBF1, Nuclear receptor binding factor 1Concentration
0.25mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 5mM DTT, 20% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
MECR (Mitochondrial trans-2-enoyl-CoA reductase), also known as NRBF1, catalyzes the reduction of trans-2-enoyl-CoA to acyl-CoA with chain length from C6 to C16 in an NADPH dependent manner with preference to medium chain length substrate. This protein has a role in the mitochondrial synthesis of fatty acids. Recombinant human MECR protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniquesAlternative Names
Trans-2-enoyl-CoA reductase mitochondrial, NRBF1, CGI-63, FASN2B, Trans-2-enoyl-CoA reductase, mitochondrial, HsNrbf1, CGI 63, Homolog of yeast 2 enoyl thioester reductase, NBRF 1, NBRF1, NRBF 1, NRBF1, Nuclear receptor binding factor 1Concentration
0.25mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 0.2M NaCl, 5mM DTT, 20% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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