Recombinant human NUDT14/UGPP protein
€0.00
In stock
SKU
ATGP1965
Description
uridine diphosphate glucose pyrophosphatase, also known as NuDT14, is a 222 amino acid cytoplasmic protein that contains one nudix hydrolase domain and belongs to the nudix hydrolase family. NuDT14 hydrolyzes ADP-ribose into ribose 5-phosphate and AMP, and uDP-glucose to glucose 1-phosphate and uMP. Existing as a homodimer, NuDT14 binds magnesium as a cofactor and is encoded by a gene located on human chromosome 14. Recombinant human NuDT14 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Nudix hydrolase 14, Uridine diphosphate glucose pyrophosphatase NUDT14, UDPG pyrophosphatase, UGPPase, Nucleoside diphosphate-linked moiety X motif 14, Nudix motif 14Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 0.1M NaCl, 10% glycerol, 1mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
uridine diphosphate glucose pyrophosphatase, also known as NuDT14, is a 222 amino acid cytoplasmic protein that contains one nudix hydrolase domain and belongs to the nudix hydrolase family. NuDT14 hydrolyzes ADP-ribose into ribose 5-phosphate and AMP, and uDP-glucose to glucose 1-phosphate and uMP. Existing as a homodimer, NuDT14 binds magnesium as a cofactor and is encoded by a gene located on human chromosome 14. Recombinant human NuDT14 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Nudix hydrolase 14, Uridine diphosphate glucose pyrophosphatase NUDT14, UDPG pyrophosphatase, UGPPase, Nucleoside diphosphate-linked moiety X motif 14, Nudix motif 14Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 0.1M NaCl, 10% glycerol, 1mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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