Recombinant human Retinol Binding Protein 5/RBP5 protein
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In stock
SKU
ATGP0743
Description
RBP5 belongs to the Retinol-binding proteins family. Assessment of retinol-binding protein is used to determine visceral protein mass in nutritional studies related to health. RBP5 is higher expression in adult kidney and liver and to a lesser extent in adult and fetal spleen, adult lymph nodes and appendix, and fetal liver and kidney. It is strongly decreased in hepatocellular carcinoma tissues. Recombinant human RBP5 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Retinol binding protein 5, CRBP-III, CRBP3, CRBPIII, Cellular retinol-binding protein III, Retinol binding protein 5, HRBPisoConcentration
0.5mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol, 2mM DTT, 100mM NaClStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
RBP5 belongs to the Retinol-binding proteins family. Assessment of retinol-binding protein is used to determine visceral protein mass in nutritional studies related to health. RBP5 is higher expression in adult kidney and liver and to a lesser extent in adult and fetal spleen, adult lymph nodes and appendix, and fetal liver and kidney. It is strongly decreased in hepatocellular carcinoma tissues. Recombinant human RBP5 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
Retinol binding protein 5, CRBP-III, CRBP3, CRBPIII, Cellular retinol-binding protein III, Retinol binding protein 5, HRBPisoConcentration
0.5mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol, 2mM DTT, 100mM NaClStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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